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Brewtique Instructions

 

Brewtique Instructions 

 

1. Chemex

chemex

 

Brew time: 3:30

Materials: Chemex 6-Cup Brewer, Chemex Filter, Digital Scale, Kettle, Timer  

Dose: 23-24g (Depending on roast of coffee)

Grind: 7 (Coarsest)

 

Weigh out and grind coffee

Place Chemex filter in brewer, pour hot water through filter and into the brewer in order to wash the filter and pre-heat the Chemex

Place the 3-layer side of the filter towards the side with the spout

Empty water 

Place ground coffee in filter 

Put Chemex on the digital scale and tare 

Pour in 2oz of hot water over coffee, let bloom for 45 sec

In a circular motion (inside out) pour 5oz of water. Allow water to drain completely

Pour 5oz of water (outside in)

Let drain

Serve

 

Tips: 

The 3-sided half of the filter helps absorb the impurities that may be in the coffee 

The darker the roast, the lighter the dose 

2. Hario V60

hario

 

Brew Time: 3:00

Materials: Hario V60 Brewer, Hario Pitcher, Filter (#2), Digital Scale, Kettle, Timer  

Dose: 26g

Grind: 3.5

 

Weigh out and grind coffee

Crimp filter and place in the V60 cone 

Wash filter with hot water and preheat the pitcher

Empty pitcher, add grounds to the V60 cone

Put the brewer on the digital scale and tare

Pour 2oz hot water into the grounds (ensure all grounds are saturated)

Let bloom for 45 sec

Begin pouring water in a circular motion

The pour stream should be light, but steady 

Keep the water level ~1cm below the rim of the brewer

When the scale reaches 12oz, stop pouring

Let drain

Serve

 

Tips: 

When pouring, take a towel and hold the bottom of the kettle, it will give you more control over the pour stream consistency  

3. French Press

frenchpress

 

Brew Time: 4:00

Materials: French Press, Hario Pitcher, Digital Scale, Kettle, Timer 

Dose: 22g

Grind: 4.5-6 depending on the roast 

 

Weigh out and grind coffee 

Place coffee in the French Press

Put French Press on the digital scale and tare

Add 6oz of hot water 

Let bloom for 1 min

Agitate grounds

Add 6oz hot water

Place cover on container (do not press plunger down), sit until timer reaches 3:00

Plunge for ~1:00

Serve

 

Tips: 

Do not let the coffee sit in the French Press too long after you finish plunging, it may lead to a bitter, over extracted coffee

4. Aeropress

aeropress

 

Brew Time: 2:30

Materials: Aeropress, Aeropress Paper Filter, Agitator, Digital Scale, Kettle, Timer  

Dose: 28g

Grind: 2

 

Weigh out and grind coffee

Place Aeropress filter in the filter cap and rinse with hot water 

Invert Aeropress, add ground coffee

Add hot water until the level reaches the (2) 

Let bloom for 45 sec

Agitate vigorously for 10 sec to ensure all grounds are saturated 

Add water up to the (1) 

Sit for 45 sec

Agitate again for 10 sec 

Attach filter cap, spin at an angle 

Extract (~40 sec)

Serve

 

Tips:

For a dose of ground coffee use one scoop; if whole bean, use two scoops 

5. Clever

clever

 

Brew time: 3:00 – 4:00

Materials: Clever Brewer, Filter (#4), Digital Scale, Kettle, Timer  

Dose: 28g 

Grind: 4 – 5 depending on the roast

 

Weigh out and grind coffee

Crimp bottom and side of filter and place in Clever brewer

Fill brewer with hot water, let drain

Add ground coffee

Begin pouring water, while pouring agitate the grounds

Once full, put on cover 

Steep for 2-3 min 

Place on top of cup

Release (30 to 60 sec)

Serve

 

Tips:

The lighter the roast, use a finer grind to help extract more flavor from the coffee