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RWANDA - MISOZI / KOPAKI

$15.00
Single Origin Coop

Tasting Notes: lemon, raspberry, black tea
Roast Profile: Medium to Light Roast



800 farmers joined together to form the Fair Trade Organic Kopakaki co-op. They then joined under the umbrella of the Misozi co-op to help market the coffee to the world. Kopakaki grows only bourbon varietal, at 4500 feet above sea level in the south-western part of the country, north of Burundi.
The complexity of this coffee is unexpected. It is sugary sweet and very fruity. It is winey and bright like a Kenya, and since we decided to make it into a light roast, you taste the notes of lime and peach. It has a medium body and medium acidity. Those who enjoy a sweet-savory cup with a hoppy finish will be intrigued to make this a part of your coffee ritual.

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$15.00

Details

Single Origin Coop Tasting Notes: lemon, raspberry, black tea Roast Profile: Medium to Light Roast 800 farmers joined together to form the Fair Trade Organic Kopakaki co-op. They then joined under the umbrella of the Misozi co-op to help market the coffee to the world. Kopakaki grows only bourbon varietal, at 4500 feet above sea level in the south-western part of the country, north of Burundi. The complexity of this coffee is unexpected. It is sugary sweet and very fruity. It is winey and bright like a Kenya, and since we decided to make it into a light roast, you taste the notes of lime and peach. It has a medium body and medium acidity. Those who enjoy a sweet-savory cup with a hoppy finish will be intrigued to make this a part of your coffee ritual.

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