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  • This standout coffee comes to us form the CoopeTarrazu comprised of 8 farms in the Tarrazu region; With the coop, farmers can provide the very best of all their member's crops resulting in this delightful cup called La Pastora. This coffee is complex with flavors but also perfectly balanced with its round body and creamy texture. The cup has no bias as it caters to everyone, as well as being able to be served hot or cold without compromising its profile. Learn More
  • Single Origin Estate Process: Swiss Water Process DECAF Tasting Notes: Cocoa, Lemon, Black Tea, Raspberry Roast Profile: Medium to Dark Roast Certifications: Organic The highest admiration for decaffeinated coffee is when a coffee drinker isn’t sure if it’s decaf or not. This coffee is one of those when blind tested it proved to be more desirable than those of caffeine. Our Decaf Organic Mexican is pleasantly smooth in acidity, with a rich flavor, a natural sweetness, and full body. It blends perfectly with our other coffees for those half-caff fans. Also makes for a great after dinner coffee for those affected by caffeine Learn More
  • With a third of the world’s coffee being produced in Brazil it’s expected that a perfect cup of coffee would come out of this country. Monte Cristo Estate lived up to the expectation of the production of their crop. This bean is roasted in a medium to full city roast to enhance the natural sweet nuttiness this coffee embodies. If roasted darker more of the chocolate notes appear while making the nuttiness distant and thin. Our Brazil offers a smooth clean finish with a lasting desirable and unique aftertaste. Learn More
  • Tasting Notes: honey, lemon, milk chocolate Roast Profile: Medium Roast Learn More
  • Tasting Notes: Cherry, Cantaloupe, Brown Sugar Roast Profile: Medium Roast Learn More
  • This coffee blend is great that it does not compromise the flavor and boldness of the coffee regardless of the decaffeinating process. Learn More
  • Our preferred beans for this darkest roast are from the leading Central and South American origins. This is a bold and layered cup of coffee with a silk aftertaste. The boldness of this coffee comes from the degree of roasting. These inherently bright, juicy beans retain their bold complexity under the heat of a deep roast so for those of you seeking BOLD IN YOUR FACE coffee this is it! Learn More
  • This darker roast (Southern Italy Style) is made to almost the second crack during the roasting procedure and released into the cooling bin to have an intense flavor. Much bolder, yet smooth and rich in flavor with notes of hazelnut. The crema is a little darker, dense and compact with plenty of flavor. Will really stand out in milk based drinks producing a dense and yet smooth taste with an amazing aroma. The cooling process is very intense until the coffee is fully cured to our specifications and then packaged in airtight bags Learn More
  • Our decaf espresso is made at the same specs as our Miscela Bar Blend, using the same beans origins therefore, producing the same profile as our regular coffee. Some people claimed that it is hard to tell that is decaf coffee. Learn More
  • $13.00
    Central & South American, Indonesian Blend Learn More
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