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  • This machine is one of the best Pod machines paired with our ESE pods. Learn More
  • Chocolate, Hazelnut, Citrus Blending Yellow and Red Bourbon to make a coffee that nature has yet to produce. Yellow Bourbon is native to Brazil and it spontaneously mutated from the Red Bourbon. The blending of the two creates intense aromatic of molasses and chocolate with a hint of spiciness and citrus, combined to introduce an amazing elegant coffee. Chocolate-covered fruits, with a touch of spice and caramel sweetness are complemented by its moderate fruit acids and unfold in a full-bodied cup, with lingering syrupy velvety finish. Harvesting: Selective mechanical Processes: Pulped (Semi-washed) Drying: Patio, Drum drier Sorting: Size, Density and Electronic Penta-chromatic Packing: Penta-box Learn More
  • • Overall Dimensions: Length: 6 1/4" Width: 7" Depth: 6" • Stainless Steel • .6mm thick This 6" deep espresso knock box is a perfect addition for your coffee shop. Simply knock the spent espresso grounds from the espresso filter basket into the box! The reinforced metal knock bar is removable for easy cleaning. Learn More
  • $42.00
    The AeroPress comes bundled with everything that you need (apart from the coffee and a grinder) to get started: • AeroPress • Stirrer • 350 filters • Filter holder • Coffee funnel (We also use it as a stand) • Scoop You might be surprised to learn that the AeroPress was invented by Alan Adler, the inventor of the Aerobie Disk. The AeroPress has only been around since 2005 but its indestructible build and countless brewing variations have made it the favorite among many coffee professionals. The fact that there’s a World AeroPress Championship shows the versatility and quality of these little brewers. So how do you use it? Simple. Firstly, open the box, remove the instructions and throw them away. Then... • Put your freshly ground and weighed out coffee into the inverted (with the filter end pointing upwards) AeroPress. As a guide, start with 15-16g for 250ml of water and adjust to taste. • Put the filter into the filter holder and wash though with hot water to get rid of any nasty paper taste • Pour just off the boil water over the coffee, filling the AeroPress nearly to the top • Stir a prescribed amount of times (we use three) and top off with water • Attach the filter holder and secure (before the end of the brew time) • Leave to brew for your preferred brew strength (our preference is about a minute from when the water makes contact) • Turn over onto the top of your favourite sturdy mug and push down the plunge until the AeroPress is empty, and you hear a slight hissing sound We admit, these are pretty rough instructions, but you can click your way over to our friends at and you will be rewarded with a range methods for various brewing equipment. Bisphenol-A (BPA) and phthalate free Learn More
  • $12.00
    Central & South American Blend Cupping Notes – Aroma – Roast – Flavor- Acidity – Learn More
  • Central & South American Blend Cupping Notes – Aroma – Roast – Flavor- Acidity – Learn More
  • • Black BPA Free Plastic • 7 Gram (2 tablespoon) • Measures precisely recommended dosage of ground Espresso Coffee This 7 Gram (2 tablespoons - 1 ounce, 20 ml.) Coffee Dosing Scoop is a semi accurate way to measure whole coffee beans, sometimes grounds and replicate measurements. For absolute accuracy and consistency, we recommend the use of a digital scale. Learn More
  • An Indonisian South American Blend A medium to dark seductive blend with its captivating Chocolate & Hazelnut notes; finished with a black cherry buttery attraction. This blend is only available for a limited time for the holiday season, so be sure to get yours NOW! Have yourself a BONJOLLY holiday season! Learn More
  • BonTe Black Spiced Chai Learn More
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