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  • Single Origin Coop Tasting Notes: lemon, raspberry, black tea Roast Profile: Medium to Light Roast 800 farmers joined together to form the Fair Trade Organic Kopakaki co-op. They then joined under the umbrella of the Misozi co-op to help market the coffee to the world. Kopakaki grows only bourbon varietal, at 4500 feet above sea level in the south-western part of the country, north of Burundi. The complexity of this coffee is unexpected. It is sugary sweet and very fruity. It is winey and bright like a Kenya, and since we decided to make it into a light roast, you taste the notes of lime and peach. It has a medium body and medium acidity. Those who enjoy a sweet-savory cup with a hoppy finish will be intrigued to make this a part of your coffee ritual. Learn More
  • Our preferred beans for this darkest roast are from the leading Central and South American origins. This is a bold and layered cup of coffee with a silk aftertaste. The boldness of this coffee comes from the degree of roasting. These inherently bright, juicy beans retain their bold complexity under the heat of a deep roast so for those of you seeking BOLD IN YOUR FACE coffee this is it! Learn More
  • $12.00
    The question everyone has been asking…What does BB stand? Could it be BonJo’s Best. Consider BB Blend our take on your traditional dark roast daily drinker. This blend comes from coffee grown in South and Central America and is roasted to highlight the wonderful tasting notes that present as every day delicious flavors. BB Blend is a perfect start to get your mornings going. Tasting Notes: Sweet, Nutty, Smooth, Buttery Roast: Full Body Medium to Dark Roast Learn More
  • $12.00
    South American, Indonesian Blend Learn More
  • $13.00
    Central & South American, Indonesian Blend Learn More
  • Our decaf espresso is made at the same specs as our Miscela Bar Blend, using the same beans origins therefore, producing the same profile as our regular coffee. Some people claimed that it is hard to tell that is decaf coffee. Learn More
  • This darker roast (Southern Italy Style) is made to almost the second crack during the roasting procedure and released into the cooling bin to have an intense flavor. Much bolder, yet smooth and rich in flavor with notes of hazelnut. The crema is a little darker, dense and compact with plenty of flavor. Will really stand out in milk based drinks producing a dense and yet smooth taste with an amazing aroma. The cooling process is very intense until the coffee is fully cured to our specifications and then packaged in airtight bags Learn More
  • You will never go wrong with the taste of this medium roast coffee (Northern Italy Style). It is smooth, creamy, and sweet; at the same time, it is not bitter, and it is low in acidic content. This is ideal for you if you prefer a blend of Central American mild’s, delicate sweet Indonesian coffee, and smooth Brazilian coffee. It has a super crema that gives it a long-lasting and velvety taste with hints of chocolate flavor. The coffee beans are slowly roasted to bring out their full and even flavor. We recommend purchasing this as whole bean to guarantee freshness as we manufacture them in airtight bags. Learn More
  • This coffee blend is great that it does not compromise the flavor and boldness of the coffee regardless of the decaffeinating process. Learn More
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