Coffee

Estate: KATESHI, NGOLI, LUOMBE Tasting Notes: green apple, pear, citrus finish Roast Profile: Medium to Light Certification: Rainforest Alliance Learn More

***CONSUMER FAVORITE*** Tasting Notes: peach Snapple tea, canteloupe, green grape Roast Profile: Medium Roast Learn More

Tasting Notes: dark chocolate, mild cherry, black pepper finish Roast Profile: Dark Roast Certifications: Organic, Fair Trade, Rain Forest Alliance Learn More

Burundi - Natural Process Region - Bukorerikawa Tasting Notes: strawberry, blueberry, juicy, peach, caramel Roast Profile: Medium Roast Learn More

Let's chat about this Fair Trade, Organic, Rainforest Alliance Certified Coffee. Can you think of a more certified coffee?! With these three big certifications coming into play, we've been able to source an incredibly delicious single origin coffee that we've roasted as a dark and toasty everyday coffee to add to your lineup. These layered flavors of dark chocolate, cherry, with a black pepper finish manage to satisfy your palate and leaves you wanting one cup after another. Go ahead, get cozy with it. *DARK ROAST* Tasting Notes: Dark Chocolate, Cherry, Black Pepper finish Please read more about our efforts to persevere through Covid-19 below Learn More

Single Origin Blend Colombian Excelso, Hulia Region, "La Troja" Estate Brazil, Monte Cristo Estate Great smooth every cup drinking blend, The two regions have complementary attributes that give you a full shot flavor. It is UTTERLY sippable because of its sweet and mild notes. Cupping Notes: Smooth Caramel flavors with a hint of nutty undertones. Molasses, Caramel, Almond, w. Cocoa Finish. *MEDIUM - LIGHT ROAST* Please read more about our efforts to persevere through Covid-19 below Learn More

Most Exotic TOP LOT Learn More

Chocolate, Hazelnut, Citrus Blending Yellow and Red Bourbon to make a coffee that nature has yet to produce. Yellow Bourbon is native to Brazil and it spontaneously mutated from the Red Bourbon. The blending of the two creates intense aromatic of molasses and chocolate with a hint of spiciness and citrus, combined to introduce an amazing elegant coffee. Chocolate-covered fruits, with a touch of spice and caramel sweetness are complemented by its moderate fruit acids and unfold in a full-bodied cup, with lingering syrupy velvety finish. Harvesting: Selective mechanical Processes: Pulped (Semi-washed) Drying: Patio, Drum drier Sorting: Size, Density and Electronic Penta-chromatic Packing: Penta-box Learn More

Single Origin Coop Tasting Notes: lemon, raspberry, black tea Roast Profile: Medium to Light Roast 800 farmers joined together to form the Fair Trade Organic Kopakaki co-op. They then joined under the umbrella of the Misozi co-op to help market the coffee to the world. Kopakaki grows only bourbon varietal, at 4500 feet above sea level in the south-western part of the country, north of Burundi. The complexity of this coffee is unexpected. It is sugary sweet and very fruity. It is winey and bright like a Kenya, and since we decided to make it into a light roast, you taste the notes of lime and peach. It has a medium body and medium acidity. Those who enjoy a sweet-savory cup with a hoppy finish will be intrigued to make this a part of your coffee ritual. Learn More

Tasting Notes: Strawberry, Dried Currant, Floral Tea like Roast Profile: Light to Medium Roast Learn More

Tasting Notes: Blueberry, Peach, Lime Roast: Light to Medium Ethiopia holds the title for the founders of coffee and the history of where it all began making them natural masters of coffee harvesting. With their beliefs and practices of producing all coffee that is organic comes some of the most natural tasting and elegant cups produced. Our stunning clean, sweet, flawless Ethiopian coffee is meant to be savored. The wisps of fruit aroma will gravitate you to this bag, even while it’s closed just sitting on your counter. A compelling powerful smell is the least of what this cup offers. Its light roast is perfect for a lazy Sunday afternoon curled up while reading your favorite book over coffee. Learn More