With a third of the world’s coffee being produced in Brazil it’s expected that a perfect cup of coffee would come out of this country. Santa Colomba Estate lived up to the expectation with the production of their crop. This bean is roasted in a medium to full city roast to enhance the natural sweet nuttiness this coffee embodies. If roasted darker more of the chocolate notes appear while making the nuttiness distant and thin. Our Brazil offers a smooth clean finish with a lasting desirable and unique aftertaste.