Chocolate, Hazelnut, Citrus
Blending Yellow and Red Bourbon to make a coffee that nature has yet to produce. Yellow Bourbon is native to Brazil and it spontaneously mutated from the Red Bourbon. The blending of the two creates intense aromatic of molasses and chocolate with a hint of spiciness and citrus, combined to introduce an amazing elegant coffee. Chocolate-covered fruits, with a touch of spice and caramel sweetness are complemented by its moderate fruit acids and unfold in a full-bodied cup, with lingering syrupy velvety finish.
Harvesting: Selective mechanical
Processes: Pulped (Semi-washed)
Drying: Patio, Drum drier
Sorting: Size, Density and Electronic Penta-chromatic