Ethiopia, Dumerso

$22.00

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Sourced from the soaring altitudes of 1,960+ meters in Yirgacheffe, this Grade 1 Natural lot captures the peak of Ethiopian specialty coffee through the expert craftsmanship of sisters Hirut and Mahder Berhanu. Handpicked by smallholder families and sun-dried on raised beds for up to 21 days, the beans yield the region's beloved flavor profile while providing vital economic support to the Dumerso community. This exceptional brew offers a traceable, chemical-free experience that honors Ethiopia’s ancient coffee traditions with every vibrant, fruit-forward sip.

Roast Level: ⚫⚫⚪⚪⚪⚪⚪⚪

Ground or Whole Bean: Whole Bean

Whole Bean Ground

Bag Size: 12 oz

12 oz 1 kilo 5 lb

Grind Preference

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Details & Origin

Country: Ethiopia

Region: Yirgacheffe

Subregion: Dumerso

Elevation: 1,960+ Meters

Process: Grade 1 Natural (Sun-dried on raised beds for 21 days)

Producer: Hirut and Mahder Berhanu (Dumerso Station)

Variety: Indigenous Landraces & JARC Varieties

Flavor Notes

Jasmine, Mango, Pineapple, Silky

Why We Love It

There is a specific kind of magic in a high-altitude Ethiopian Natural, and the Dumerso is a masterclass in balance. While many naturals can lean "funky," this Roast remains incredibly clean and vibrant.

We were immediately struck by the silky mouthfeel that carries an explosion of tropical fruit. The Pineapple and Mango notes provide a juicy, syrupy sweetness that is beautifully tethered by a delicate Jasmine floral aroma. It’s a complex, "fruit-forward" cup that manages to be both adventurous for the connoisseur and approachable for the casual sipper. Beyond the flavor, we love that every bag directly supports a women-led enterprise that provides a vital economic backbone for the Dumerso community.

Roaster's Note

Highly suggest a Pour-over (V60 or Chemex) to really let those delicate jasmine and tropical notes shine!

Roasting Exceptional Coffee Since 1982

Black and white photo of an elderly woman wearing a polka dot dress against a plain background

A Legacy Born in Her Kitchen. A Roast Perfected in Ours.

Forty-five years ago, Bonjo Coffee wasn’t a business—it was a memory. Our story begins with the hum of a stovetop and the unmistakable aroma of my grandmother’s kitchen. She didn’t just brew coffee; she created a moment of sanctuary. It was her warmth, her high standards, and her belief that "good enough" never was, that sparked the fire in me to start roasting.

Today, Bonjo Coffee Roasters remains a family-anchored landmark in Stamford, CT. We’ve taken those old-world values—patience, quality, and heart—and brought them into the modern era. As a multi-generational roastery, we bridge the gap between my grandmother's timeless inspiration and the precision of today’s specialty coffee.

From our signature Miscela Bar and Classica to our micro-lot single origins, every bean is roasted to honor her legacy. We are still a family business, now led by the next generation, ensuring that the same care my grandmother put into a single cup is found in every bag we ship.

Bonjo Coffee: Legendarily Roasted. Locally Loved. Grandmother Approved.

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