Classica Organic

$21.00

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Experience the organic evolution of our most trusted blend. A traditional dark roast designed for the coffee lover who demands both a powerful morning start and a sustainable footprint. Sourced from high-altitude organic farms in South and Central America, these beans are grown without synthetic pesticides or fertilizers, allowing the true, natural character of the soil to shine through. It is roasted to highlight a rich, buttery body while maintaining an "every day delicious" quality that makes it the ultimate guilt-free ritual.

Roast Level: ⚫⚫⚫⚫⚫⚫⚪⚪

Ground or Whole Bean: Whole Bean

Whole Bean Ground

Bag Size: 12 oz

12 oz 1 kilo 5 lb

Grind Preference

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Details & Origin

The Blend: Organic South & Central American Selection

Certification: 100% Organic

Process: Washed

Profile: Bold, Pure, & Dependable

Flavor Notes

Sweet, Nutty, Smooth, Full Body

Why We Love It

Classica Organic proves that you don't have to choose between "bold flavor" and "clean sourcing." It offers the same unwavering consistency as our original Classica, but with an added layer of purity.

Roaster's Note

It performs beautifully in an Automatic Drip machine, but if you really want to taste the "Buttery" texture, try it in a French Press. The lack of a paper filter allows those natural organic oils to fully coat the palate.

Roasting Exceptional Coffee Since 1982

Black and white photo of an elderly woman wearing a polka dot dress against a plain background

A Legacy Born in Her Kitchen. A Roast Perfected in Ours.

Forty-five years ago, Bonjo Coffee wasn’t a business—it was a memory. Our story begins with the hum of a stovetop and the unmistakable aroma of my grandmother’s kitchen. She didn’t just brew coffee; she created a moment of sanctuary. It was her warmth, her high standards, and her belief that "good enough" never was, that sparked the fire in me to start roasting.

Today, Bonjo Coffee Roasters remains a family-anchored landmark in Stamford, CT. We’ve taken those old-world values—patience, quality, and heart—and brought them into the modern era. As a multi-generational roastery, we bridge the gap between my grandmother's timeless inspiration and the precision of today’s specialty coffee.

From our signature Miscela Bar and Classica to our micro-lot single origins, every bean is roasted to honor her legacy. We are still a family business, now led by the next generation, ensuring that the same care my grandmother put into a single cup is found in every bag we ship.

Bonjo Coffee: Legendarily Roasted. Locally Loved. Grandmother Approved.

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Classica

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